4-Best-Irish-Food-Staples-to-Add-to-your-Bucket-List

4 Best Irish Food Staples to Add to your Bucket List

The Emerald Isle is a country that has a lot of bars, restaurants, and unique recipes. If you’re planning on a trip to Ireland, you definitely must visit these places to taste some of the best Irish dishes. In this article, we are going to talk about the Irish food staples you should add to your bucket list. Read on.

Cliffs of Moher’s Lamb, Fish, And Potatoes

4 Best Irish Food Staples to Add to your Bucket List Cliffs of Moher - 4 Best Irish Food Staples to Add to your Bucket List

This restaurant serves lamb in spring, fish in summer, and stews during the winter cold days. However, something you will always see on the menu is potatoes. The atmosphere at Cliffs of Moher is warm and friendly as many other pubs in Ireland.

Soda Bread

4 Best Irish Food Staples to Add to your Bucket List Soda Bread - 4 Best Irish Food Staples to Add to your Bucket List

Another dish you should taste is soda bread. Soda bread can be cooked in various ways and always comes with butter. While many families prepare it their own style, many pubs serve it with a spoonful of honey or dried fruits. The main ingredient is the bicarbonate of soda, which combined with butter gives a unique flavour to this dish.

Shellfish

4 Best Irish Food Staples to Add to your Bucket List Shellfish - 4 Best Irish Food Staples to Add to your Bucket List

In Ireland, shellfish are prepared very differently from other parts of the world. Here, oysters come with apple dressing in a bowl and are mostly consumed in summer, more specifically from September 28 to 30.

Irish Stew

4 Best Irish Food Staples to Add to your Bucket List Irish Stew - 4 Best Irish Food Staples to Add to your Bucket List

The Irish commonly eat stews as well. While other stews include common ingredients, the Irish stew goes further with the addition of mutton, onion, and potatoes. Some restaurant-pubs include roux, sliced potatoes, and pearl barley to prevent it to become watery. Overall, this dish is served with lamb and some herbs such as bay leaves and parsley.

Many Irish recipes include potatoes, fish, and butter, which is an ingredient they hardly-ever omit. Important to remember that food services in restaurants may vary depending on the season of the year.